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Deer Sausage Making Class

October 20, 2021 @ 5:30 pm - 7:30 pm


Chef Lili will take you through the step by step process in preparing fresh deer meat into ready to eat sausage links. The Chef will also share other recipes using deer sausage. All supplies provided.


October 20, 2021
5:30 pm - 7:30 pm
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