Enjoy learning about the nuances of an extra anejo (aged) tequila and how to properly appreciate. Participants will listen to James Cripps from Central and Moon Distributing on the differences between tequila and mezcal and between the difference style so of tequila.
Ron White’s Number Juan Blanco, Reposado and Extra Anejo will be featured along with a mezcal.
In addition to all the education, dinner will start with an appetizer of stuffed jalapeno peppers, then onto the main course of salmon, mango and avocado tacos and black bean, corn and onion salad. To finish off the night we’ll serve tres leches (three milk) cake.