Whiskey Dinner Wednesday March 9th.
Comparing and contrasting Bob Dylan’s Heaven’s Door bourbon and rye with Bulleit bourbon and rye.
Join James Cripps from Central and Moon Distributing for an educational evening.
Seated 5 course dinner including charcuterie board, salad, roasted tomato soup, smoked baby back ribs, baked beans, au gratin potatoes and our house special single barrel chocolate Bundt cake.
The final drink of the evening will be an old fashioned made with your favorite of the 4 whiskies. Dinner is $100 per person and is all inclusive.
Use the link below to reserve your seat.